is easier to cook the fry penis: is less danger of bursting during cooking. Penis cut into two equal pieces, pierced with the tip of the knife across the surface every three inches.
Heat oil in a large skillet (no oil is hot muiy). Place the pieces of penis and cook with the fire a little stronger. Turn the pieces to be fried all over, moving carefully, using two spoons.
oil soak the pieces. Serve as is with white mustard.
From Cannibal Kitchen, Roland Topor.
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